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Tuesday, 26 November 2019

Introducing Plant Based Pantry!

Plant Based Pantry is one of our newest clients. Based in North Carolina, their plant based cheese sauces are slowly spreading across the country. Amy Herren attended CIA and then worked in the food industry as a chef, restaurant owner, in food and wine sales and more before starting Plant Based Pantry 3 years ago.

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Wednesday, 25 September 2019

Ed Lee, Restaurant Whisperer

Check out this GREAT article about our friend (and client) Ed Lee of Wahoo’s Fish Taco. He and his brothers Mingo Lee and Wing Lam, along with partner Steve Karfaridis, have been some of our favorite clients for 15 years!! The OC Register did good on this one! Nicely done Ed!

Friday, 13 September 2019

Chef Shachi Mehra is on Chopped!

We’re so excited for our friend Chef Shachi Mehra of Adya Restaurant – she was just on Chopped on the Food Network Channel. Look her up on Chopped or at The Anaheim Packing District where Adya is located. Congratulations Shachi!     Shachi Mehra, chef-owner of Adya restaurants in Anaheim and Irvine, wins Food Network’s

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Monday, 20 May 2019

Muddle & Wilde was in the house!

First production runs with clients are always fun. Today we’re producing first runs for Muddle&Wilde Moira and Laura are here working with the team to make some of their fabulous elixirs… so many flavors! So many combinations. So many choices!!! YUM!  

Thursday, 31 January 2019

Comfort LA opened a 2nd location!

One of our newer clients, Comfort LA is located in the heart of Los Angeles near the Arts District. We’ve just read in Eater LA that they opened their 2nd location recently in Inglewood – not too far from the new stadium according to the article. Fried chicken, greens, mac & cheese, candied yams, beans &

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Thursday, 20 December 2018

SOS Has Done It Again!

Every year we AdoptAFamily through SOS in Newport Beach. I remember talking about SOS with dad 30+ years ago. We talked about how important it was, and is, to support SOS and organizations like it who feed the underserved here in Orange County – one of the wealthiest counties in the country. Adopting a family and

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Sunday, 2 December 2018

Thankfuls

It’s a very cool thing to be able to support other organizations – specially when they do good work. It’s even better to be able to connect those groups with each other. SeniorServ is a great group of folks who help to feed seniors with Meals On Wheels, Senior Lunches and Friendly Visitors. We all

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Wednesday, 7 November 2018

Goodwill… Good Day

Today was a Goodwill Good Day at Village Green Foods. A couple of years ago we were introduced to the #Goodwill employment program and it has been nothing but good for us! We have 4 great team members, Manny, Esteban, Alex and Robert who work in the production area. Between the 4 of them they

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Wednesday, 31 October 2018

Truly Scrumptious!

Yesterday we had Ms. Nicci Julian in for a visit at Village Green Foods. Nicci is the Owner & Chef at Confectious Pastry Shop which you should most definitely check out. We spent about an hour showing Nicci around our facility and getting to know her. Smart lady and AMAZING pastry chef. How do we know?

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Tuesday, 30 October 2018

Our First Hot Sauce – MAGO!

We get calls all the time asking if we bottle hot sauces and other sauces. We always used to say no. Call these guys or those guys. Then a few years ago enough of you called and we said yes. We got our Cannery License and headed down this new path of putting food in

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