We started bottling hot sauces and other products almost 2 years ago and one of our first clients was and still is Lucky Dog Hot Sauce. The head Hot Sauce Guy is Scott Zalkind and this is his full time deal. Lucky Dog put out a press release here not long ago with the very exciting news
One of our favorite clients, Karl Strauss Breweries, estimates that they’ve produced over 48,000 barrels of beer according the an article in the San Diego Tribune. Even if it’s just an estimate, that’s a lot of beer. Congratulations to the Karl Strauss team! And thanks for participating in the SCIFTs/RCA event last month!
“If it has protein, it is a latent reservoir of savoriness” – Ali Bouzari, February 15, 2017 We hosted another great RCA/SCIFTs event last night here at Village Green Foods. Approximately 120 people who are members of either the Southern California Institute of Food Technologists (SCIFTs) or the Research Chefs Association (RCA) – or both
A lot of us are happy to close the door on 2016 for a lot of reasons, but here at Village Green Foods it’s been a good year! We started production on quite a few new products this year – Garlic Butter Cream Sauce, new Marinara and Alfredo Sauces, Moles, even Etoufee, Gumbo and Jambalaya bases
Our elves have been hard at work wrapping gifts for our SOS Adopt A Family family. Hopefully mom, dad and 10 kids will be super excited for the goodies that we Santa sent for them. The delivery process at the Orange County Fairgrounds is a well-choreographed dance of people with carts and hand trucks weaving in between
Santa Claus and Buddy the Elf came by for a quick visit the other day – the looks on everyone’s faces was priceless! On a separate note – thanks to our IT guys at CRTG – Creative Resources Technology Group – for the yummy Apple-y treats!! Ho Ho Ho!!!
Forbes Magazine recently published an article about Hot Sauce and why we, as a nation, are obsessed with it. That’s great news for us here at Village Green Foods because we’re producing more and more hot sauces for our clients every week! Good read – check it out!!! Hot Sauce article
LinkedIn just lead me to an article from Boggiatto Produce that gives 4 great reasons about why you should add soup to your menu. Of course this assumes you have a menu and it assumes that soup is a logical addition to your menu. If you have a breakfast place or a bakery, then maybe
Yes, we are bottling – anything that will pour into or out of a bottle… hot processed and either refrigerated or shelf stable. Plastic or glass. Tall or short. Round or square. You name it… we can do (almost) all of it! Just go to our contact page and fill out the short questionnaire. We’ll get
The Hobbit is one of those great dining experiences in life. If you haven’t been, you must go – and know that it will be a full evening. Congratulations to Mike & Debbie Philippi, proprietors of this little piece of heaven, on a great write up in the Orange County Register yesterday!!!! The Hobbit