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Sunday, 20 November 2016

Forbes Magazine says Hot Sauce is HOT!

Forbes Magazine recently published an article about Hot Sauce and why we, as a nation, are obsessed with it. That’s great news for us here at Village Green Foods because we’re producing more and more hot sauces for our clients every week! Good read – check it out!!! Hot Sauce article

Sunday, 30 October 2016

Soup Sells!

LinkedIn just lead me to an article from Boggiatto Produce that gives 4 great reasons about why you should add soup to your menu. Of course this assumes you have a menu and it assumes that soup is a logical addition to your menu. If you have a breakfast place or a bakery, then maybe

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Tuesday, 4 October 2016

Hot Sauce? Marinara? BBQ Sauce? Marinade? We can do that!!!

Yes, we are bottling – anything that will pour into or out of a bottle… hot processed and either refrigerated or shelf stable. Plastic or glass. Tall or short. Round or square. You name it… we can do (almost) all of it! Just go to our contact page and fill out the short questionnaire. We’ll get

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Thursday, 4 August 2016

Great write up for our friends at The Hobbit!

The Hobbit is one of those great dining experiences in life. If you haven’t been, you must go – and know that it will be a full evening. Congratulations to Mike & Debbie Philippi, proprietors of this little piece of heaven, on a great write up in the Orange County Register yesterday!!!! The Hobbit

Tuesday, 2 August 2016

We love a good thank you note!

Every once in awhile something really nice happens and when it does, we like to share. This came in the mail today from one of our newer clients – Daisy Romero. Daisy’s company is Mascaro Family Foods – take a look. 7-26-16 Dear Jenny, Michele, Jorge & team,  Thanks you so much for working so

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Wednesday, 20 July 2016

NYC Cafe & Catering – Product Launched!

NYC Cafe & Catering has officially presented their Blush Sauce in bottles to the public! Congratulations guys!! NYC Cafe & Catering

Saturday, 25 June 2016

NYC Cafe & Catering is one of our new clients!

Al and Daniel from NYC Cafe & Catering in San Juan Capistrano were here last week to make a first run batch of their Blush Sauce. VERY tasty product and a very happy client!  

Wednesday, 15 June 2016

It’s Palindrome Week!

Nothing like a good Palindrome to put a smile on your face, BOB. ANNA. MOM and DAD! This is Palindrome Week! Click on the link below to learn more. Palindrome Week You still want more? How about KAYAK. or  A TOYOTA. And one of our favorites!!  GO HANG A SALAMI, I’M A LASAGNA HOG. Have

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Thursday, 2 June 2016

Penjoyan Produce in the news!

Penjoyan Produce has been our produce supplier since Day 1. Actually – since 1971 when dad started buying produce for Meyerhof’s from Rich Penjoyan. Now Mike runs the company and he, along with his team, does a stellar job for us on a daily basis. Penjoyan Produce We always love to see our suppliers get

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Thursday, 19 May 2016


We’re so happy for Clark’s success with his Mago Sauce. He had a great write up in the LA Times over the weekend – both Mago Green and Mago Red are available online and at local stores such as Grower’s Ranch on Newport Blvd. Here’s the article for the Times and a link to the

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