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Thursday, 31 January 2019

Comfort LA opened a 2nd location!

One of our newer clients, Comfort LA is located in the heart of Los Angeles near the Arts District. We’ve just read in Eater LA that they opened their 2nd location recently in Inglewood – not too far from the new stadium according to the article. Fried chicken, greens, mac & cheese, candied yams, beans &

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Thursday, 20 December 2018

SOS Has Done It Again!

Every year we AdoptAFamily through SOS in Newport Beach. I remember talking about SOS with dad 30+ years ago. We talked about how important it was, and is, to support SOS and organizations like it who feed the underserved here in Orange County – one of the wealthiest counties in the country. Adopting a family and

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Sunday, 2 December 2018

Thankfuls

It’s a very cool thing to be able to support other organizations – specially when they do good work. It’s even better to be able to connect those groups with each other. SeniorServ is a great group of folks who help to feed seniors with Meals On Wheels, Senior Lunches and Friendly Visitors. We all

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Wednesday, 7 November 2018

Goodwill… Good Day

Today was a Goodwill Good Day at Village Green Foods. A couple of years ago we were introduced to the #Goodwill employment program and it has been nothing but good for us! We have 4 great team members, Manny, Esteban, Alex and Robert who work in the production area. Between the 4 of them they

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Wednesday, 31 October 2018

Truly Scrumptious!

Yesterday we had Ms. Nicci Julian in for a visit at Village Green Foods. Nicci is the Owner & Chef at Confectious Pastry Shop which you should most definitely check out. We spent about an hour showing Nicci around our facility and getting to know her. Smart lady and AMAZING pastry chef. How do we know?

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Tuesday, 30 October 2018

Our First Hot Sauce – MAGO!

We get calls all the time asking if we bottle hot sauces and other sauces. We always used to say no. Call these guys or those guys. Then a few years ago enough of you called and we said yes. We got our Cannery License and headed down this new path of putting food in

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Monday, 27 August 2018

What to do with the extra food…

We have overruns from production and samples from R&D sessions that are perfectly edible. We have product samples that have been sent to us for which we have no use and we have ingredients from projects that have ended. What do we do with it all??? We call Bracken’s Kitchen and they come and take

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Monday, 19 March 2018

What is Harissa?

We got a great article from our USFoods rep – Mark Aiello. He sends out these great emails every Sunday. Always a market report, timely info (like St. Patrick’s Day recipes) and food trivia. I’ve copied and pasted for your reading pleasure… plan to cook shortly thereafter! Thanks Mark! Maybe you’ve heard of harissa, but

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Thursday, 22 February 2018

Annual RCA + SCIFTs event at Village Green Foods

Last night we hosted the annual RCA + SCIFTs combined meeting once again here at Village Green Foods. The speaker this year was Jeff the 420 Chef. Yes… you read it right. His presentation was all about Cannabis and how to make your own usable ingredients from the plant. He has a new cookbook about

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Tuesday, 23 January 2018

Have you heard of Mr. Lee?

Great article from the LA Times about Mr. Lee – father of the Wahoo’s Fish Taco gang. Take a read – it’s a great story! Mr. Lee’s Story We’re proud to have worked for and with Mingo Lee, Ed Lee and Wing Lam for many, many years.