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Sunday, 2 December 2018

Thankfuls

It’s a very cool thing to be able to support other organizations – specially when they do good work. It’s even better to be able to connect those groups with each other. SeniorServ is a great group of folks who help to feed seniors with Meals On Wheels, Senior Lunches and Friendly Visitors. We all

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Wednesday, 7 November 2018

Goodwill… Good Day

Today was a Goodwill Good Day at Village Green Foods. A couple of years ago we were introduced to the #Goodwill employment program and it has been nothing but good for us! We have 4 great team members, Manny, Esteban, Alex and Robert who work in the production area. Between the 4 of them they

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Wednesday, 31 October 2018

Truly Scrumptious!

Yesterday we had Ms. Nicci Julian in for a visit at Village Green Foods. Nicci is the Owner & Chef at Confectious Pastry Shop which you should most definitely check out. We spent about an hour showing Nicci around our facility and getting to know her. Smart lady and AMAZING pastry chef. How do we know?

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Tuesday, 30 October 2018

Our First Hot Sauce – MAGO!

We get calls all the time asking if we bottle hot sauces and other sauces. We always used to say no. Call these guys or those guys. Then a few years ago enough of you called and we said yes. We got our Cannery License and headed down this new path of putting food in

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Monday, 27 August 2018

What to do with the extra food…

We have overruns from production and samples from R&D sessions that are perfectly edible. We have product samples that have been sent to us for which we have no use and we have ingredients from projects that have ended. What do we do with it all??? We call Bracken’s Kitchen and they come and take

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Monday, 19 March 2018

What is Harissa?

We got a great article from our USFoods rep – Mark Aiello. He sends out these great emails every Sunday. Always a market report, timely info (like St. Patrick’s Day recipes) and food trivia. I’ve copied and pasted for your reading pleasure… plan to cook shortly thereafter! Thanks Mark! Maybe you’ve heard of harissa, but

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Thursday, 22 February 2018

Annual RCA + SCIFTs event at Village Green Foods

Last night we hosted the annual RCA + SCIFTs combined meeting once again here at Village Green Foods. The speaker this year was Jeff the 420 Chef. Yes… you read it right. His presentation was all about Cannabis and how to make your own usable ingredients from the plant. He has a new cookbook about

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Tuesday, 23 January 2018

Have you heard of Mr. Lee?

Great article from the LA Times about Mr. Lee – father of the Wahoo’s Fish Taco gang. Take a read – it’s a great story! Mr. Lee’s Story We’re proud to have worked for and with Mingo Lee, Ed Lee and Wing Lam for many, many years.  

Saturday, 21 October 2017

Winner Winner FIBR Dinner!

Last night was the 21st Annual FIBR awards dinner. FIBR is the Food Industry Business Roundtable. Village Green Foods received the Food Processor of the Year award. Yay us! Even better, our Herid received a $500 scholarship from FIBR. Herid is our QA guy – he is attending Cal Poly Pomona full time studying Food

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Friday, 6 October 2017

Supporting those who feed the hungry in Orange County

There are so many hungry people in Orange County which is one of the wealthiest areas in California and possibly in the U.S. For years Village Green Foods has supported SOS and Second Harvest Food Bank among others with donations of production overruns and unused inventory. We adopt a family through SOS at Christmas time every year and

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