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Friday, 17 February 2017

Annual RCA/SCIFTs Combined Meeting At Village Green Foods

“If it has protein, it is a latent reservoir of savoriness” – Ali Bouzari, February 15, 2017 We hosted another great RCA/SCIFTs event last night here at Village Green Foods. Approximately 120 people who are members of either the Southern California Institute of Food Technologists (SCIFTs) or the Research Chefs Association (RCA) – or both

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Monday, 6 October 2014

We visited the Huy Fong plant in Irwindale!

We got to tour the Huy Fong plant in Irwindale┬áthis past Saturday – check out our video! I wish we could share the smells with you. The pictures will have to be enough. Here’s a link to the video on our Facebook page.