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Wednesday, 15 June 2016

It’s Palindrome Week!

Nothing like a good Palindrome to put a smile on your face, BOB. ANNA. MOM and DAD! This is Palindrome Week! Click on the link below to learn more. Palindrome Week You still want more? How about KAYAK. or  A TOYOTA. And one of our favorites!!  GO HANG A SALAMI, I’M A LASAGNA HOG. Have

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Thursday, 2 June 2016

Penjoyan Produce in the news!

Penjoyan Produce has been our produce supplier since Day 1. Actually – since 1971 when dad started buying produce for Meyerhof’s from Rich Penjoyan. Now Mike runs the company and he, along with his team, does a stellar job for us on a daily basis. Penjoyan Produce We always love to see our suppliers get

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Thursday, 19 May 2016

MAGO SAUCE!!!

We’re so happy for Clark’s success with his Mago Sauce. He had a great write up in the LA Times over the weekend – both Mago Green and Mago Red are available online and at local stores such as Grower’s Ranch on Newport Blvd. Here’s the article for the Times and a link to the

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Friday, 1 April 2016

Congratulations to Ruby’s Diner – Best Sit Down Airport Dining!!

Congratulations to Ruby’s Diner on being named Best Airport Sit Down Dining by USA Today. We’re proud to be part of the Ruby’s team!   Ruby’s Diner Named Best Airport Sit Down Dining Destination by USA Today and 10Best Readers’ Choice Travel Awards      

Thursday, 24 March 2016

Easter Egg Hunt at Village Green Foods 2016

Thanks Michele and your little bunny helpers for making it happen!!

Friday, 4 March 2016

Pix from the RCA+SCIFTs event – FINALLY!

We are tardy in posting these photos, but here they are from the RCA+SCIFTS event hosted here at Village Green Foods on Feb 17. Thanks again to the sponsors who helped us to put on a fabulous event – Garlic King, Gourmet Foods, Pop Chips and The California Fig Board.  Enjoy!        

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Wednesday, 17 February 2016

Annual RCA+SCIFTs meeting is tonight!

Tonight is the annual RCA + SCIFTs get together here at Village Green Foods. We’ll be grazing and networking for a couple of hours starting at 5:00 p.m. At 7:30 we’ll have a presentation on the evolution of the sensory evaluation by Rossella Mazzucchelli of Sensory Works. Research Chefs Association So.Cal. Institute of Food Technologists

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Monday, 8 February 2016

The 20th Hal Rosoff Classic

Yesterday was the 20th Annual Hal Rosoff Classic – a watercraft race held at the Newport Aquatic Center (NAC) each year. Newport Aquatic Center Hal (our dad) was a huge supporter of the sport of Outrigger Canoe racing. Hal & Kay’s restaurant, The Back Bay Rowing & Running Club, was a super successful restaurant, meeting

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Tuesday, 2 February 2016

20th Annual Hal Rosoff Classic!

The 20th Annual Hal Rosoff Classic will be this coming Saturday, February 6 at Newport Aquatic Center. Yes – it’s named for my dad. Check out the link below – Hal Rosoff Classic

Friday, 22 January 2016

Where did Scoville Units come from?

Thank you Google and The Telegraph from the UK for these articles on Wilbur Scoville and the story of the Scoville Unit scale and what makes peppers hot. What makes chilies so hot Wilbur Scoville’s Story Thanks Wilbur!