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Tuesday, 29 December 2015

The Real Ruby of Ruby’s Diner

We are so very sad to hear the news that Ruby Cavanaugh died this past Sunday at the age of 93. She was one of the coolest women I ever met. She had a great and positive attitude, a smile for everyone she met –  and she had moxie!!! To whoever posted this fabulous photo

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Wednesday, 30 September 2015

VGF visited SYSCO Riverside!

SYSCO in Riverside is one of our vendors and one of our clients. They had a vendor show onsite today and we decided to take advantage of the opportunity to go for a visit and ask very nicely for a tour of the place. It’s been open for about 2 years now and we haven’t

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Monday, 20 July 2015

Galaxy Taco

We are super excited for our cousin, Chef Trey Foshee! Trey and his partners at George’s At The Cove in La Jolla have been working on this project for quite awhile and it’s open! Here’s an article from San Diego Magazine about the project… Galaxy Taco Article – San Diego Magazine 7.7.15   Need to

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Sunday, 19 April 2015

22nd Annual SOS Taco Night

As written on Thursday, April 17, 2015, by one of my 2 incredibly talented sisters, Sue Rosoff…   Tonight was the 22nd Annual Wild and Crazy Taco Night Fundraiser for Share our Selves featuring chefs and their establishments coming up with some AMAZING tacos!!! I neglected to bring home the list of ingredients in them

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Saturday, 4 April 2015

2nd Annual Easter Egg Hunt!

Michele, our resident Easter Bunny, made it happen again! Here are a few photos from the 2nd Annual Village Green Foods Easter Egg Hunt. Happy Happy Hoppy! First, Jorge laid out the rules…     Ready, Set, GO! And they found all the eggs!     Happy Easter! Good Passover! It’s Spring!!!!  

Wednesday, 11 March 2015

What’s In Your Petri Dish?

On February 18 we hosted a combined meeting with SCIFTS (Southern California Institute of Food Technologists) and the RCA (Research Chef’s Association) here at Village Green Foods. 130 people attended and enjoyed fabulous food provided by Del Real Foods, Seascape, Inc. and Village Green Foods (that’s us!). We did decide to have a little fun –

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Wednesday, 11 February 2015

OCC Hot Food Team Takes GOLD!!

Congratulations to the Orange Coast College (OCC) Hot Food Team led by Chef Bill Barber. The Team once again took 1st place overall at the American Culinary Federation’s California State Championships held in San Francisco at Le Cordon Bleu on Saturday, February 7! Now they start training for the Regional competition in Las Vegas on

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Friday, 6 February 2015


It’s true – he’s coming in tomorrow, but just for a few hours. He got approval from his doctors today to have an outing and he’s choosing to come here! We’re all relieved that he’s doing so well. I have to say that over the past 2-1/2 weeks the rest of our team has stepped

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Monday, 8 December 2014


One of the best things we experience in our business is that our clients trust us with their products. You trust us to make your products your way, to your specifications so that when we put your name on the box you know it will be right.   To be trusted is a greater compliment

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Monday, 10 November 2014

There’s no such thing as too much bacon

In the pursuit of justification for this statement, we went online and Eureka! Look what we found…   Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.      Doug Larson   Bacon is so good by itself that to put it in any other food is an

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