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Sunday, 19 April 2015

22nd Annual SOS Taco Night

As written on Thursday, April 17, 2015, by one of my 2 incredibly talented sisters, Sue Rosoff…


Tonight was the 22nd Annual Wild and Crazy Taco Night Fundraiser for Share our Selves featuring chefs and their establishments coming up with some AMAZING tacos!!! I neglected to bring home the list of ingredients in them all – but here are just a few. This event is dear to our hearts because it began as a surprise celebration that Karen McGlinn pulled off for Dad when they finished the kitchen and got the first van that went around and picked up leftovers from all sorts of restaurants to repackage and distribute through their food bank. Today  “Food items are purchased and donated by approximately 25 area restaurants, markets and Second Harvest Food Bank of Orange County. Food is picked up by volunteer drivers 6 mornings a week. The food is repackaged and distributed by volunteers to those in need. SOS distributes an average of 215 bags of groceries a day. Bags are filled with fresh produce, meats, dairy products, breads and assorted canned goods.”  What an incredible legacy!!


This is the line up of Chefs and Restaurants who donated their time and amazing food to support SOS this year!






SOS Taco NIght Line up


Jenny with Karen McGlinn who is the CEO at SOS / Share Our Selves.

SOS Karen and Jen 4.17.15


The Lobster Ceviche Taco served by Alan and team from The Golden Truffle. Awesome.

SOS Golden Truffle taco



OMG so good – Black Market Bakery’s taco – Chocolate Cookie with house made Marshmallows, Chocolate Ganache and freshly made toffee. Holy cow.

SOS Black mkt taco


Alan Greeley of The Golden Truffle in Newport Beach with our mom, Kay Rosoff. Alan has served amazing food at Taco Night since the very first year and we love him for that.


And how cute is our mom!?!?!?