It’s been so long since we last posted here. We’ve gotten through Covid and are starting to come out the other side. It’s been hard on all of us, hasn’t it? But where did the time go? We know that the Thyme grows in the garden and then goes into sauces and soup, but the
When we were kids mom and dad would pile us into the station wagon and take us to this amazing little taquito place at the end of Olvera Street in L.A. Cielito Lindo was a staple of our childhood. It was the cap to an afternoon adventure or a treat after a show at the
Our gorgeous mom Kay turned 90 this past Friday. She woke up on her birthday morning and decided she wanted banana pancakes with coconut syrup for her birthday breakfast. Our sister Sue, being the smart bugger that she is, ordered up breakfast from Stacks on one of the many food delivery apps we can choose
We recently had our 15 minutes of fame thanks to Natalia Gurevich, newly graduated from the UCBerkeley Graduate School of Journalism. It started out as a project for her class and involved a few conversations on our part (yes, both Willie and me). Then she wrote a great article… and then she sold it to
The oil conversation continues. This article in @EaterLA about extreme weather wreaking havoc on olive oil costs was in my inbox this evening. And it’s not just olive oil! One of our suppliers sent over the update below about edible oil pricing just last week – some of which is sourced from @VenturaFoods –
As if there weren’t enough challenges with Covid, we were recently advised of an increase in the cost of glass across the board. This increase will affect our clients and our vendors which means cost of raw ingredients will go up and cost of finished goods will go up. Why? Why is the cost of
We were pretty tickled to see some press on our friends Mark and Jeremy at ComfortLA! This article in LA Downtowner (which we found thanks to EATER LA) starts with this sentence, “Let’s face it, we could all use a little extra comfort right now.” Enough said… go get some of That Sauce!! #thatsauce #comfortla
Adoboloco – one of our favorite hot sauce clients just got a GREAT write up in Honolulu Magazine! We’ve been working with these folks for a couple of years now and they just keep getting bigger and better. Such a great success story – check it out here. Adoboloco Staff Pick article!
We went and did it. We made a pop up. Remember that saying… If you build it, they will come. And you have! Thanks to everyone who is supporting us and our #vgfpopup. We’re updating the menu regularly. We’ve added more Vegan items. Have you ever wanted to try Jackfruit, but weren’t sure what to