It’s been so long since we last posted here. We’ve gotten through Covid and are starting to come out the other side. It’s been hard on all of us, hasn’t it? But where did the time go? We know that the Thyme grows in the garden and then goes into sauces and soup, but the
One of our newer clients, Comfort LA is located in the heart of Los Angeles near the Arts District. We’ve just read in Eater LA that they opened their 2nd location recently in Inglewood – not too far from the new stadium according to the article. Fried chicken, greens, mac & cheese, candied yams, beans &
Every year we AdoptAFamily through SOS in Newport Beach. I remember talking about SOS with dad 30+ years ago. We talked about how important it was, and is, to support SOS and organizations like it who feed the underserved here in Orange County – one of the wealthiest counties in the country. Adopting a family and
“If it has protein, it is a latent reservoir of savoriness” – Ali Bouzari, February 15, 2017 We hosted another great RCA/SCIFTs event last night here at Village Green Foods. Approximately 120 people who are members of either the Southern California Institute of Food Technologists (SCIFTs) or the Research Chefs Association (RCA) – or both
We got to tour the Huy Fong plant in Irwindale this past Saturday – check out our video! I wish we could share the smells with you. The pictures will have to be enough. Here’s a link to the video on our Facebook page. https://www.facebook.com/home.php