Introducing Plant Based Pantry!

Plant Based Pantry is one of our newest clients. Based in North Carolina, their plant based cheese sauces are slowly spreading across the country.

Amy Herren attended CIA and then worked in the food industry as a chef, restaurant owner, in food and wine sales and more before starting Plant Based Pantry 3 years ago. Her husband Matt came on board to help with the wholesale side of the business and handle logistics while Amy is developing new products and spending some of her time out spreading the word.

Available in retail and foodservice packs in brick and mortar stores and on Amazon.